The
WAVERLY INN Restaurant

     STARTERS & SMALL PLATES   

 

French Onion Soup Gratinée  6

Sherry Glazed Onions in a Rich Broth Topped with a French Bread Croûton, Provolone

Gruyère & Parmesan

 

Grilled Asparagus with Polenta  9

Fresh Asparagus and Herb Polenta Grilled With Extra Virgin Olive Oil Roasted Red Pepper Coulis & Frisee Tossed With Sharp Provolone Cheese

 

Meatballs & Ricotta  9

Choice Ground Beef, Veal and Pork Meatballs Served With New York Style Ricotta Cheese

 

Antipasto Salumeria  14

Imported sliced prosciutto, genoa salami, capicola ham, pepperoni, imported cheeses and olives, served with horseradish mustard and toasted ciabotta bread

 

New York Calamari  10

Crispy Corn Flour Crust Tossed In Olive Oil, Garlic, Hot Banana Peppers and Parsley

Showered With Grana Padana Cheese & Side of Marinara Sauce

 

Chilled Gulf Shrimp Cocktail  14

Absolute Horseradish Chili Sauce, Cocktail Tomato & Lemon Garni

 

Cape Cod Clams on the Half Shell  9       Wellfleet Oysters on the Half Shell  12

6 Locally Harvested Shellfish Fresh Shucked To Order with a Zesty Horseradish Chili Sauce

 

Maine Crab Cake  12

Frisee Lettuce Tossed In Lemon Vinaigrette with Sliced Avocado & Ginger Lime Aioli

 

Lobster Mac & Cheese  16

Fresh Shelled Maine Lobster Warmed In Butter, Mascarpone & Grana Padana Cheeses Tossed With Cavatappi Pasta and Topped With Seasoned Ritz Cracker Crumbs

 

 

 

    COMPOSED SALADS   

 

Insalata Caprese Melanzane  11

Tomato & Mozzarella Salad with Grilled Eggplant, Virgin Olive Oil & Aged Balsamic Vinegar

 

Insalata di Finocchi  14

Crisp Julienne Red Onion, Celery, Frisee, Shaved Fennel, Sopressata Salami & Vine Ripened Tomatoes Tossed In a Lemon Vinaigrette Dressing Served Over Mixed Field Greens

 

Grilled Shrimp Maltese  16

Prosciutto Wrapped Grilled Shrimp, Shaved Fennel, Baby Greens, Bermuda Onions, Gorgonzola, Orange Supremes and Spiced Pecans Tossed In Orange Basil Vinaigrette

 

Seared Salmon Niçoise  17

Cured Olives, Fingerling Potatoes, Haricot Vert, Julienne Red Onions, Capers and Baby Grape Tomatoes Over Mixed Baby Greens with Lemon Vinaigrette

 

Grilled Chicken & Caesar  14

Romaine Lettuce Tossed In Classic Caesar Dressing With Garlic Herb Croutons & Parmigiano Cheese Topped With a Grilled Marinated Boneless Breast of Chicken                                                  

 Italian White Anchovies…add $2

 

Chopped Salad & Seared Tenderloin Medallions  16

Tenderloin Medallions Pan Seared with Julienne Shallots and Aged Balsamic Vinegar Served Over Mixed Field Greens Red Onions, with Cucumber, Grape Tomatoes and Gorgonzola Cheese

 

Seared Five Spiced Tuna  17

Mango Tomato & Avocado Terrine, Frisee & Radicchio Salad with Rice Wine Vinaigrette and Yuzu Sauce with Sesame oil

 

 

 

    SANDWICHES & FLATBREADS   

 

Toasted Tandoori Naan Bread  10

Crispy Prosciutto, Roasted Garlic, Imported Gorgonzola Cheese, Rosemary & Mozzarella Topped with Baby Arugula & Shaved Grana Padana Cheese

 

Panini Capicola  12

Smoked Mozzarella, Capicola Ham, Genoa Salami, Fire Roasted Peppers, Baby Arugula

Basil Aioli on a Grilled Garlic Ciabotta Roll                                                                                                                                                                                                               

 

American Kobe Burger & Honey Bourbon BBQ  12

Char Broiled Half Pound Patty with New England Cheddar, Lettuce, Tomato

 Sautéed Wild Mushrooms on a Grilled Country Roll

 

Grilled Pizzetta  12

Grilled Thin Crust Pizza Topped Baby Gulf Shrimp, Cherry Wood Smoked Bacon, Roasted Garlic Grana Padana & Mozzarella Cheeses

 

Pulled Pork Sliders  9

Long Braised Boston Pork Butt, On Grilled Brioche Rolls with Honey Barbecue, Pepper Jack Cheese, French Fries & Slaw

 

Barbecue Chicken Sliders  9

Slow Braised Chicken Thighs Simmered In Southwestern Style Spices, Handpicked Topped With a Touch of Barbecue Sauce & Cheddar Cheese on Toasted Brioche with Fries and Slaw

 

 

 

    CENTER OF PLATE   

 

Chicken with Lemon & Mushrooms  19

Boneless Breast of Chicken Dipped In a Light Egg Batter Pan Fried in Olive Oil with White Wine, Lemon Juice and Kalamata Olives, Topped with Mozzarella Cheese, Served over Angel Hair         

 

Fennel Crusted Native Sea Scallops & Lobster Ravioli  23

New Bedford Sea Scallops Pan Seared Butter Braised Leeks & Lobster Brandy Velouté

 

Chicken Cutlet Milanaise  16

Breaded Cutlet Topped With Sautéed Wild Mushrooms and Fontina Cheese Served Over

Black Pepper Pappardelle Tossed In Butter

 

Linguine & Mussels Pomodorini  16

Prince Edward Island Mussels Sautéed in Extra Virgin Olive Oil with Garlic, Shallots, Grape Tomatoes and Basil Served Over Fine Linguine

 

Filet Mignon, Gorgonzola & Wild Mushroom Sauté  26

10 Ounces of Choice Beef Tenderloin Char Broiled Served On Roasted Garlic Mashed Potatoes Topped With Sautéed Wild Mushrooms & Shallots in A Cabernet Demi Glacé

 

Zuppa De Pesce  27

Lobster, Shrimp, Clams, Sea Scallops and Mussels Simmered In a Light Tomato Broth with                      White Wine, Garlic & Fresh Herbs over Linguine

 

Grilled Italian Sausage with Holland Peppers & Sharp Provolone Cheese 17

Italian Style Sausage and Roasted Holland Peppers Served over linguini Aglio e Olio Finished with Shaved Sharp Provolone Cheese

 

Roast Prime Rib of Beef  26

Choice Prime Rib of Beef Heavily Seasoned & Slow Roasted Served With a Fresh Baked Popover

Reserved for Fridays and Saturdays

 

The Waverlt Inn Restaurant in Cheshire Connecut is one of the finest dining establishments in the area iwht delicios food, specialty drinks, and banquet facilities. The Waverly Inn Restaurant is where you are going to want to have your banquet. The Waverly Inn in Cheshire thanks you for your business. The Waverly Inn restaurant.

(203) 272-2441

contact@thecheshirewaverly.com

286 Maple Ave.    Cheshire, CT

 Gluten-Free